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November 2018 Sweet Treat Oh So Eclectic
































































































































































































































































Flowers are good year round. I mixed Oh So Eclectic with the Country Home DSP for a great combo of Fall Love!!  Even with cooler temps its nice to have flowers year round.



1. Mint Macaroon Cardbase 8 1/2 in x 5 1/2 in folded to 4 1/4in.  
2. Layer the Yellow Country Lane DSP 3 7/8 in x 5 1/8 in on Sahara Sand 4 in x 5 1/4 in. 
3. Cut the wood grain DSP 2 in x 4 1/2 and 2 in x 4in. Use triple banner punch to end. Attach to yellow DSP staggering the banners, using both sides of the paper. 
4. Cut Sahara Sand 1 1/2 x 3 1/2 and banner punch, then stamp with detailed leaf stamp, in early expresso ink. Attach to front of other banners.  
5.Wrap white twine to top of this layer of card front an tie bow at top. Secure to card base. 
6. Stamp sentiment to 1/4 in x 1 1/4 strip of mint macaroon and cut banner edge and attach to front right top corner. 
7. Cut out stem flower and stamp flower with rich razzleberry. then using full fill in head stamp. stamp off once then stamp image top. place flows over Sahara Sand Banner with dimentionals.


1.Rich razzleberry cardbase 5 1/2 in x 8 1/2 in folded 4 1/4 in.  
2. Whisper white 4 in x 5 1/4 in secure to front straight. 
3. Razzleberry poke Dot DSP 3 3/4 x 5 attached crooked to front. 
4. Using strip die cut and grapefruit grove 4 in x 2 in cut out die, and secure strip. 
5. white box 3 1/4 x 2 3/4 rounding off corners , then yellow DSP 3 x 2 1/2 rounding off the corners. Secure to the front, tilting opposite direction. 
6. Cut out leaves and place on Yellow DSP. Stamp out and color Open Flower and use detailed die cut flower. Attach on top of leaves.  
7. Stamp sentiment to lower corner of DSP.


Here is the Video Tutorial: 

Feel free to visit my store www.shanasweets.stampinup.net
November host code : BGHJFBR9

Supplies used are below:

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