December Sweet Treats with Carol of Christmas

First card is A2. 8 1/2 x 5 1/2 folded in half at 4 1/4.  Champaign foil paper is gorgeous and perfect for the holidays, cut to 4 x 5 1/4.  Quilted DSP is cut first to 3 7/8 x 5 1/8, place die with moon and stars at the top to die cut.    Then using Versa Mark  stamp saying on DSP. Cover with White embossing powder, shake off and heat with heat tool.   Then attach this piece on tp of champagne piece.    Cut 2 different slopes out whisper white piece that is 5 1/4 wide.  To represent snow slopes.  Attach trees and deer to the slopes to finish off the card.

Second card also very vanilla base A2 size as above.  This time the next layer is old olive 5 1/4 x 4  is embossed with Quilt Top Embossing Folder.  Next layers are Real Read 2 3/4 x 5 1/4 and quilted DSP 2 1/2 x 5 1/4.  Before attaching this to old olive take the Quilted ribbon and place across middle of the front of the DSP layer and tape each end to back sides real red.  Then attach layers to old olive and attach all to card base if not done so already.  Stamp sentiment on label with real red and place on front with dementionals.  I used white accents that I colored with old olive blend marker,  placed on each side of label.  Take another piece of ribbon and tie knot to side of label.   Completes card.

These are the two cards for the month of December, all customers who spend $25 and using host code will get consumable products to make these cards.  My video is below and shows how I made these cards.

Here are the products used below also,  link to the store is www.shanasweets.stampup.net