Corona Derailed Monthly Stamp Class

My monthly stamp class that meets locally here in Haysville, KS went to Facebook this month due to the Corona Virus. But hey that’s ok, because I can offer this to all of you now. This is an array of bright and cheerful cards used to give you ideas to pass cheer to your friends and family. In these trying times, we should send as much cheer as possible. Social distancing should not keep us from spreading love!!

If you would like this kit of cards to make yourself, you just need to purchase $20 in my store using the Host Code: WUKYY2AW . If you purchase $25 with the host code you will receive my monthly sweet treat also. Of course it is still salebration so anything you purchase over $50 you will earn free product. I am also offering a free embellishment for anyone who purchases over $100. All this is in my store www.shanasweets.stampinup.net. I will mail your kits directly to you after I see your confirmed order. You are welcome to call or message me with any questions.

Here are my projects from this month, enjoy the video or detailed directions below.

1. Cut a 4 1/4” X 11” Whisper White card base. Fold in half.
2. Cut a 3 1/2” X 4 3/4” piece of Purple Posey Cardstock. Adhere a 3 3/8” X 2” piece of DSP (the shoes print) to the bottom and a 3 3/8” X 2” piece of DSP (the purple posy flowers) to the top.
3. Stamp the sentiment in Rich Razzleberry ink on the left side of a 1” X 3 1/2” piece of Purple Posy cardstock. Adhere across the DSP with Dimensionals.
4. Adhere the stack to the card front with Dimensionals.
5. Stamp the shoe twice in Rich Razzleberry ink on Whisper White Cardstock. Color in with Rich Razzleberry or Lovely Lipstick Stampin’ Blends and cut out with coordinating dies.
6. Adhere one shoe flat to the middle strip of cardstock and adhere the other in front of it with a Dimensional.
7. Add a few rhinestones above the shoes.
8. Tie a tassel with twine around the seam of the card and finish with a bow.

1. Cut Rococco Rose 4 1/4 X 11. Fold in towards the middle. (Each side should be 2 3/4)
2. Cut Merry Merlot 3 3/4 X 5 and Layer on a piece of the Pressed Petals DSP 3 1/2 X 4 3/4.
3. Layer a piece of Vellum 3 x 4 1/4 over DSP.
4. Layer piece of 1/2 in Rococco Rose Scallop Linen Ribbon across top of three layers, before adhering this to top half of card front.
5. Stamp greeting in Merry Merlot on stitched oval, and stamp decorative scroll on edges of Pretty Label punch out with Crumb Cake. Adhere Crumb cake label down and add oval with Stampin’ Dimensionals.
6. Cut a piece of Very Vanilla 4 X 5 1/4 and stamp fern with Crumb Cake and Butterfly with Gorgeous Grape in corners.

1. Cardbase is Mint Macaroon 8 1/2 x 5 1/2 scored at 2 1/8 & 4 1/4.
2. So Saffron 3 3/4 x 5 (XXX) edge has been ran thru Stitched Labels. Stamp leaf from To A Wild Rose Stamp Set in Soft Suede. Mint Macaroon Ribbon has been layered along the edge next to the XXXX before adhering to inside of card.
3. Layer Mosaic Mood Speciality DSP 5 3/8 x 2, layer to front panel.
4. Stamp Hello in Soft Suede on Left hand side of Stitched label that is in So Saffron. I adhered tearaway tape on the middle left hand side label attached toward top of card front.
5. Stamp Wild Rose Flower with Soft Suede on Whisper White die cut and color with Mint Macaroon and So Saffron Combos. Adhere to Soft Suede Scallop with leafs under flower.
6. Scallop is added to Saffron label.
7. Add Gold Facet Gem to middle of flower.

• Supplies Used. www.shanasweets.stampinup.net